Table 2 Estimated protein concentrations and the molecular weights of the proteins identified in SDS-PAGE of Artocarpus heterophyllus, Moringa oleifera, Trianthema portulacastrum and Syzygium samarangene
Plant/fruit extract | Protein (crude) concentrations used in SDS-PAGE (mg/ml) | Molecular weights (kDa) of the proteins identified in SDS-PAGE |
|---|---|---|
A. heterophyllus (jackfruit) | ||
Seeds [raw] | 38 | 8, 14, 20, 23, 33, 35, 41, 47, 55, 68, 79, 91, 114, 123 |
Seeds [boiled] | 23 | 8, 14, 20, 23, 35, 41, 47, 55, 68, 79, 91, 114, 123 |
Mature jackfruit [raw] | 36 | 11, 17, 33, 35, 41, 44, 47, 55, 63, 79, 91, 114, 123, 132, 165 |
Mature jackfruit [boiled] | 24 | 11, 55, 63, 79, 91 |
Tender jackfruit [raw] | 28 | 8, 14, 17, 20, 23, 33, 35, 41, 47, 55, 68, 79, 91, 114, 123, 165 |
Tender jackfruit [boiled] | 24 | – |
Ripened (raw) jackfruit | 22 | 11, 17, 33, 35, 41, 44, 47, 55, 63, 79, 91, 114, 123, 132, 165 |
M. oleifera (moringa) | ||
Seeds [raw] | 40 | 8, 11, 15, 20, 23, 41, 44, 48, 68, 91, 98, 161 |
Seeds [boiled] | 30 | 8, 11, 23, 41, 44, 48, 63, 68, 79, 91, 98, 134 |
Seedpod [raw] | 28 | 11, 14, 16, 25, 31, 33, 39, 41, 43, 44, 64, 68, 73, 79 |
Seedpod [boiled] | 23 | – |
Flesh [raw] | 33 | 18, 23, 29, 33, 41, 44, 48, 51, 55, 59, 68, 91, 98 |
Flesh [boiled] | 21 | – |
Leaves [raw] | 38 | 14, 16, 29, 36, 48, 59, 64, 68, 73, 79, 85, 91, 105, 130, 150, 161 |
Leaves [boiled] | 43 | – |
T. portulacastrum (horse purslane) | ||
Leaves [raw] | 19 | 5, 9, 11, 15, 16, 22, 29, 36, 40, 49, 54, 65, 72, 80, 88, 97, 108 |
Leaves [boiled] | 13 | 5, 9, 11, 15, 16, 22, 29, 36, 40, 49, 54, 65, 72, 80, 88, 97, 108 |
S. samarangense (rose apple) | ||
Ripened fruit | 18 | 19, 26, 31, 36, 42, 45, 51, 54, 60, 67, 82, 93, 95 |