Table 2 Sensitization and reactivity to food-containing non-specific lipid transfer protein (LTP) and other food in the seven patients sensitized to Pru p3
Patient # | EGID type | EGID therapy | Pru p3 (kU/L) | Ara h9 (kU/L) | Jug r3 (kU/L) | Cor a8 (kU/L) | Tri a14 (kU/L) | Bet v1 (kU/L) | Peach (symptoms) | Peanut (symptoms) | Nut (symptoms) | Hazelnut (symptoms) | Wheat (symptoms) | Other food causing symptoms | Peach avoidance |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1) | EoE | PPI, 6-FED diet | 10 | 4.3 | 9.8 | 3.8 | 1.4 | neg | OAS, U | OAS | OAS | OAS, U | none | rice, grapes | Y |
2) | EoE | PPI, swallowed fluticasone | 8.16 | 5.2 | 1.3 | 2.4 | neg | 3.5 | D | Diarrhea | none | none | none | soy, milk, banana | N |
3) | EoE | 6-FED | 10.1 | 11.7 | neg | neg | 4.4 | 44.4 | none | none | none | OAS | none | milk, egg, nuts, fennel, shrimp, soy | N |
4) | EC | none | 0.8 | neg | neg | neg | neg | neg | U | none | none | none | none | Â | Y |
5) | EC | none | 11.6 | 8.1 | 0.9 | neg | neg | neg | OAS | A | OAS | none | none | apple, pear, cherry, kiwifruit | Y |
6) | EC | enteric release budesonide | 0.40 | 0.5 | 0.38 | neg | neg | pos | A | OAS | OAS | none | none | none | Y |
7) | EG | None | 31.9 | 3.1 | 2.4 | 0.5 | 0.4 | 1.5 | OAS | OAS | OAS | OAS | none | none | Y |