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Table 1 Sensitization rates for the studied population (n = 408)

From: Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma

 Number of positives (%)
Phadiatop (inhalant allergen mix)323 (79)
fx5 (food allergen mix)129 (32)
Hazelnut220 (54)
Peanut101 (25)
Birch228 (56)