Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma

Table 1 Sensitization rates for the studied population (n = 408)

	Number of positives (%)
Phadiatop (inhalant allergen mix)	323 (79)
fx5 (food allergen mix)	129 (32)
Hazelnut	220 (54)
Peanut	101 (25)
Birch	228 (56)

ISSN: 1476-7961