Table 1 Main gut microbiota differences between patients with and without food allergy
From: The gut microbiota, environmental factors, and links to the development of food allergy
Study | Types of food allergy | Association with food allergy | References |
|---|---|---|---|
Bunyavanich et al. | Cow’s milk | ↓Clostridia, Firmicutes | [12] |
Savage et al. | Cow’s milk, egg, wheat, soy, nuts | ↓Citrobacter, Oscillospira, Lactococcus, Dorea | [14] |
Azad et al. | Cow’s milk, egg, peanut | ↑Enterobacteriaceae ↓Bacteroidaceae | [15] |
Hua et al. | Peanut | ↓Clostridiales ↑Bacteroidales | [16] |
Inoue et al. | Egg, wheat, soybean, sesame, cow’s milk, peanut, shrimp, crab | ↓Dorea, Akkermansia ↑Veillonella | [17] |
Ling et al. | Cow’s milk, egg, wheat, nut, peanuts, fish, shrimp, soy beans | ↓Bacteroidetes, Proteobacteria, Actinobacteria ↑Firmicutes | [18] |
Chen et al. | Egg white, cow’s milk, wheat, peanut, soy bean | ↓Bacteroidetes ↑Firmicutes | [19] |
Fazlollahi et al. | Egg | ↑Lachnospiraceae, Streptococcaceae, Leuconostocaceae | [20] |
Dong et al. | Cow’s milk | ↑Lactobacillaceae ↓Bifidobacteriaceae, Ruminococcaceae | [115] |
Diaz et al. | Cow’s milk | ↓Coriobacteriaceae | [21] |
Berni Carnani et al. | Cow’s milk | ↑Bacteroides, Alistipes | [22] |
Kourosh et al. | Tree nuts, fish, milk, egg, sesame, soy | ↑Oscillibacter valericigenes, Lachnoclostridium bolteae, Faecalibacterium sp. | [23] |