Fig. 4From: Identification of allergens in coconut milk and oil with patients sensitized to coconut milk in Sri LankaComparison of reactivity to allergens between allergic patients with anaphylaxis (W/ANA.) and without anaphylaxis (W/O ANA.): Overall percent allergen reactivity (a) (p = 0.02), percent reactivity to allergens of FCM (b) (p = 0.03), BCM (c), WPCO (d), DPCO (e)Back to article page