Correct response % | |
---|---|
Knowledge of microbiome science | |
A. The concept of microbiome | 73 |
1. The term ‘microbiome’ refers to all microorganisms in the human body (yes) | 49 |
2. The term ‘microbiome’ refers only to the bacterial cells living in the human body (no) | 42 |
3. There are microorganisms living naturally in the intestinal tract (yes) | 98 |
4. There are microorganisms living naturally in the respiratory tract (yes) | 66 |
5. There are microorganisms living naturally on the skin (yes) | 95 |
6. There are microorganisms living naturally in the vagina (yes) | 88 |
B. The transfer of microorganisms and links with infection | 67 |
1. All microorganisms can cause an infection (no) | 94 |
2. There are microorganisms in breast milk (yes) | 57 |
3. There are microorganisms present naturally in the food we eat (yes) | 83 |
4. Mothers can transfer microorganisms to infants during breastfeeding (yes) | 79 |
5. Mothers can transfer microorganisms to infants during pregnancy (yes) | 67 |
6. Children exposed to outdoor activities such as farms/gardens get more infections (no) | 22 |
C. The interaction between the intestinal (gut) microbiome and the rest of the body | 47 |
1. There is an interaction between the intestinal and the lung microbiome (yes) | 25 |
2. There is an interaction between the intestinal microbiome and the brain (yes) | 38 |
3. There is an interaction between the intestinal microbiome and the skin (yes) | 35 |
4. The intestinal tract contains the highest number of microbial cells compared to the other systems (yes) | 76 |
5. Microbiome composition is similar for all people (no) | 60 |
Knowledge of impaired microbiota and dysbiosis | |
A. The root of dysbiosis | 47 |
1. Dysbiosis refers to altered microbial diversity in the human body (yes) | 38 |
2. Changes in the respiratory microbiome are associated with asthma and allergy (yes) | 57 |
3. Changes in the intestinal microbiome are associated with allergic conditions and inflammatory diseases (yes) | 53 |
4. Changes in the intestinal microbiome are associated with metabolic disorders such as obesity (yes) | 40 |
B. What triggers microbial dysbiosis? | 59 |
1. Microbial dysbiosis can be managed/treated to reduce the risk of allergic disorders (yes) | 42 |
2. Reduced antibiotic use during infancy/perinatally can lower the chances of dysbiosis (yes) | 45 |
3. Consumption of antibiotics can alter the human microbiome (yes) | 82 |
4. Cleaning hands with antimicrobial soap is important to prevent all infections (no) | 66 |
Management of the impaired microbiome | |
A. The concept of beneficial bacteria | 55 |
1. Fermented food is a source of beneficial bacteria (yes) | 73 |
2. Dairy products are sources of beneficial bacteria (yes) | 85 |
3. Consumption of “bacterial strain” supplements should be avoided because they might be harmful (no) | 30 |
4. Probiotics are natural antibiotics (no) | 22 |
5. Probiotics are a type of vitamin to improve health (no) | 47 |
6. Probiotics can be used to balance the microbial composition and diversity in the body (yes) | 65 |
7. Probiotics are live bacteria (yes) | 63 |
B. Fecal microbiota transplantation | 45 |
1. Are you familiar with the ‘fecal microbiota transplantation’ procedure (yes) | 40 |
2. Fecal microorganisms can be transplanted or transferred from a healthy to a sick individual (yes) | 49 |