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Table 3 Comparison of IgE antibody levels against peanut and hazelnut allergen components between children and adults

From: Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma

 

Ara h 1

Ara h 2

Ara h 3

Ara h 8

Cor 1

Cor a 9

Cor a 14

All

0.13 (< 0.1–0.18)

0.21 (0.12–0.37)

< 0.1(< 0.1– < 0.1)

1.2 (0.94–1.6)

4.4 (3.4–5.7)

< 0.1(< 0.1–< 0.1)

< 0.1(< 0.1–< 0.1)

Children

0.20 (0.13–0.33)

0.27 (0.12–0.58)

< 0.1 (< 0.1–0.17)

1.9 (1.3–2.8)

5.7 (3.9–8.3)

0.11 (< 0.1–0.20)

< 0.1(< 0.1–0.15)

Adults

< 0.1 (< 0.1–0.13)**

0.15 (< 0.1–0.35)

< 0.1(< 0.1 – < 0.1)*

0.85 (0.58–1.3)**

3.4 (2.4–4.9)

< 0.1(< 0.1– < 0.1)**

< 0.1(< 0.1– < 0.1)***

  1. * p < 0.05, ** p < 0.01, *** p < 0.001