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Table 3 Comparison of IgE antibody levels against peanut and hazelnut allergen components between children and adults

From: Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma

 Ara h 1Ara h 2Ara h 3Ara h 8Cor 1Cor a 9Cor a 14
All0.13 (< 0.1–0.18)0.21 (0.12–0.37)< 0.1(< 0.1– < 0.1)1.2 (0.94–1.6)4.4 (3.4–5.7)< 0.1(< 0.1–< 0.1)< 0.1(< 0.1–< 0.1)
Children0.20 (0.13–0.33)0.27 (0.12–0.58)< 0.1 (< 0.1–0.17)1.9 (1.3–2.8)5.7 (3.9–8.3)0.11 (< 0.1–0.20)< 0.1(< 0.1–0.15)
Adults< 0.1 (< 0.1–0.13)**0.15 (< 0.1–0.35)< 0.1(< 0.1 – < 0.1)*0.85 (0.58–1.3)**3.4 (2.4–4.9)< 0.1(< 0.1– < 0.1)**< 0.1(< 0.1– < 0.1)***
  1. * p < 0.05, ** p < 0.01, *** p < 0.001