From: The gut microbiota, environmental factors, and links to the development of food allergy
Short-chain fatty acids | Pathway | Microbiota | References |
---|---|---|---|
Acetate | Acetyl-CoA | Most enteric bacteria | [31] |
Wood–Ljungdahl pathway | Blautia hydrogenotrophica |  | |
Propionate | Succinate pathway | Negativicutes, Bacteroidetes | [32] |
Acrylate pathway | Megasphaera elsdenii, Clostridium propionicum | Â | |
Propanodiol pathway | Salmonella enterica, Roseburia inulinivorans, Ruminococcus obeum | Â | |
Butyrate | Butyrate kinase and phosphotransbutyrylase | Coprococcus species | [31] |
Butyryl-coenzyme A (CoA):acetate CoA-transferase | Faecalibacterium prausnitzii, Roseburia spp., Eubacterium rectale, Eubacterium hallii Anaerostipes spp. | Â |