All patients | Reporting kiwi allergy | Not reporting kiwi allergy | P | |
---|---|---|---|---|
Demographic data | ||||
N | 59 | 23 | 36 | |
Median age (min–max) | 23 (14–39) | 23 (15–38) | 23 (14–39) | |
% female | 69 | 74 | 67 | |
% sensitized (> 0.35 kU/l) in the group | ||||
Any peanut storage protein | 61 | 52 | 67 | 0.04 |
Any kiwi seed storage protein | 41 | 52 | 33 | 0.01 |
Ara h 3 (11S globulin) | 39 | 35 | 42 | 0.38 |
Act d 12 (11S globulin) | 36 | 43 | 31 | 0.11 |
Ara h 1 (7S globulin) | 49 | 39 | 56 | 0.02 |
Act d 7S (7S globulin) | 36 | 43 | 31 | 0.11 |
Ara h 2 (2S albumin) | 56 | 43 | 64 | 0.005 |
Act d 13 (2S albumin) | 20 | 22 | 19 | 0.73 |
Ara h 8 (PR-10) | 54 | 83 | 36 | < 0.0001 |
Act d 8 (PR-10) | 59 | 83 | 44 | < 0.0001 |
Peanut | 90 | 87 | 92 | 0.36 |
Kiwi fruit | 36 | 52 | 25 | 0.0001 |
% with reported allergy to | ||||
Hazelnut | 54 | 65 | 47 | 0.015 |
Soy | 22 | 39 | 11 | < 0.0001 |
Lentil | 14 | 17 | 11 | 0.31 |
Pea | 32 | 48 | 22 | 0.0002 |
Almond | 46 | 57 | 39 | 0.016 |