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Fig. 1 | Clinical and Molecular Allergy

Fig. 1

From: High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi

Fig. 1

Correlations between IgE concentrations to 11S globulin, 7S globulin and 2S albumin from peanut (on X-axis) and kiwi seeds (on Y-axis) in sera from peanut allergic individuals reporting (closed circle) and not reporting (opened circle) kiwi allergy. Using Spearman’s rank test, significant correlations were found between 11S globulins and 7S globulins from kiwi and peanut. P and r values for each correlation are given in the graphs

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