Table 2 Number of food and aeroallergen sensitizations by participant based on the type of test performed
Number of sensitizations | SPT (%) | Specific IgE (%) | ISAC (%) | P value |
|---|---|---|---|---|
Aeroallergens | ||||
0 | 13 (43.3) | 9 (30.0) | 8 (26.7) | 0.038* |
1 | 7 (23.3) | 3 (10.0) | 10 (33.3) | |
2 | 3 (10.0) | 6 (20.0) | 1 (3.3) | |
3 | 2 (6.7) | 7 (23.3) | 6 (20.0) | |
4 | 2 (6.7) | 1 (3.3) | 5 (16.7) | |
5 | 3 (10.0) | 2 (6.7) | 0 (0) | |
6 | 0 (0) | 2 (6.7) | 0 (0) | |
Food allergens | ||||
0 | 7 (23.3) | 8 (26.7) | 11 (36.7) | 0.469 |
1 | 13 (43.3) | 8 (26.7) | 11 (36.7) | |
2 | 7 (23.3) | 6 (20.0) | 5 (16.7) | |
3 | 3 (10.0) | 8 (26.7) | 3 (10.0) | |