|
1
|
Constant vigilance in the avoidance of specific foods to prevent an allergic reaction
|
Carrard et al.
|
[60]
|
|
2
|
Management of an acute reaction
|
Carrard et al.
|
[60]
|
|
3
|
Experience of anaphylaxis has a limited impact in QoL
|
Saleh-Langenberg et al.
|
[15, 36]
|
|
4
|
Allergies to fish and milk in adults and peanuts and soy in children caused greater HRQL impairment as compared to other foods
|
Saleh-Langenberg et al.
|
[15, 36]
|
|
5
|
Performing food challenge improved QoL irrespective of the outcome of the challenge (waines after 6 months in allergic patients)
|
Soller et al.
|
[49]
|
|
6
|
Perceived disease severity
|
Saleh-Langenberg et al.
|
[15, 36]
|
|
7
|
Country of origin
|
Saleh-Langenberg et al.
|
[15, 36]
|
|
8
|
Children >2 allergies
|
Sicherer et al.
|
[3]
|
|
9
|
Older children and those with mother or siblings affected by allergies
|
Wassenberg et al.
|
[17]
|
|
10
|
Oral induction of Tolerance (OIT) with peanut or cow milk: improves QoL
|
Factor JM et al., Carraro S et al.
|
[18, 19]
|
