Table 7 Families of protein carbohydrate molecules mainly involved in food allergy
From: Guidelines for the use and interpretation of diagnostic methods in adult food allergy
| Molecules associated with allergy to food source (or source allergen) |
| PR-10 proteins (homologous to Bet v 1) |
| Non-specific lipid transfer proteins (nsLTP) |
| Profilins |
| Storage proteins |
| Thaumatin-like-proteins (TLP) |
| Cross-reactive carbohydrate determinants (CCD) |
| Molecules associated with allergy to food of animal origin |
| Tropomyosins |
| Parvalbumins |
| Caseins |
| Lipocalin, Family of lysozyme, Family Transferrins, Ovomucoids |