Table 4 Native or recombinant molecules available for SPT
From: Guidelines for the use and interpretation of diagnostic methods in adult food allergy
Molecule | Source |
|---|---|
Lactalbumin | Cow’s milk |
Beta-lactoglobulin | Cow’s milk |
Casein | Cow’s milk |
Ovalbumin | Egg white |
Ovomucoid | Egg white |
LTP (Pru p 3) | Peach |
Profilin (Pho d 2) | Palm tree |
PR10 (Mal d 1) | Apple (not available in Italy) |