Table 4 Native or recombinant molecules available for SPT
From: Guidelines for the use and interpretation of diagnostic methods in adult food allergy
| Molecule | Source |
|---|---|
| Lactalbumin | Cow’s milk |
| Beta-lactoglobulin | Cow’s milk |
| Casein | Cow’s milk |
| Ovalbumin | Egg white |
| Ovomucoid | Egg white |
| LTP (Pru p 3) | Peach |
| Profilin (Pho d 2) | Palm tree |
| PR10 (Mal d 1) | Apple (not available in Italy) |