From: Guidelines for the use and interpretation of diagnostic methods in adult food allergy
Egg | Peach |
Peanut | Apple |
Beta-lactoglobulin | Cod |
Banana | Hazelnut |
Carrot | Walnut |
Casein | Fish |
Bean | Pea |
Wheat flour | Chicken |
Shrimp | Tomato |
Lactalbumin | Rice |
Pork | Celery |
Corn | Soybeans |
Almond | Egg yolk |