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Table 2 Reported inhaled food allergens

From: Food hypersensitivity by inhalation

More commonly reported
Wheat flour
Seafood (crustaceans more than bony fish)
Soy
Peanut
Hen's egg
Milk
Less commonly reported
Asparagus
Carrots
Tea leaves
Bell peppers
Garlic
Green beans
Seeds
White potato
Tomato
Rice
Carmine dye