Skip to main content

Table 1 Patient characteristics of cow's milk allergic (CMA) children, diagnosed by food challenge (Challenge) or a convincing history of present milk allergy (History), and non-CMA children sensitized to milk.

From: The usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic children

 

CMA (n = 61)

non-CMA (n = 22)

 

Challenge

History

Tolerant

Negative

Sex (boys/girls)

21/13

18/9

7/4

9/2

Age, years (median, range)

3.9 (1.0-12.7)

3.0 (0.8-12.8)

2.5 (1.0-15.8)

3.2 (1.4-14.2)

Serology (median, range)

    

   Total IgE (kU/L)

395 (32.0-12,784)

536 (34.0-14,283)

267 (44.0-3,260)

958 (66.1-27,815)

   Milk-sIgE (kUA/L)

11.6 (< 0.35- > 100)

15.9 (1.4- > 100)

4.2 (< 0.35-27.6)

3.9 (1.0-17.3)

   Casein-sIgE (kUA/L)

13.0 (< 0.35- > 100)

21.6 (0.42- > 100)

2.3 (< 0.35-6.6)

2.0 (1.1-4.2)

Allergic symptoms, no (%)

    

   Atopic dermatitis

28 (82%)

24 (89%)

9 (82%)

10 (91%)

   Asthma

9 (26%)

12 (44%)

5 (45%)

1 (9%)

   Egg allergy

25 (74%)

20 (74%)

4 (36%)

6 (54%)

Medication, no (%)

    

   H1-antagonist

6 (18%)

6 (22%)

3 (27%)

3 (27%)

   Inhaled corticosteroids

2 (6%)

5 (18%)

-

-

  1. The latter group consisted of a subgroup of children that had obtained tolerance after a previous diagnosis of milk allergy (Tolerant) and subgroup of children that never had had a milk allergy diagnosis (Negative).
  2. For details see method section.